Pumpkin Espresso Muffins

So I wanted to try this yummy recipe I found online (I can't remember where, thanks to whoevers recipe this is!) for Pumpkin Espresso Muffins...mmm.

Here's what you'll need:

2 cups of flour

1 cup of sugar

2 tsp. baking powder

½ tsp. salt

2 tsp. of cinnamon

2 tsp. espresso powder

2 eggs

1 can of canned pumpkin

1 cup of milk

½ cup vegetable oil

¾ cup of chocolate chips

Espresso sugar (optional)

§     Mix dry ingredients together, gradually add wet ingredients.

§     Stir until all ingredients are incorporated. 

§     Fill muffin cups 2/3 of the way (I use a cookie dough scoop)

§     Sprinkle espresso sugar on top.

§     Bake at 350 degrees for 24-25 mins. 

And....unfortunately, I was too busy tasting these little treats forgot to take an after-baked picture :)

Enjoy!!