Wednesday, October 27, 2010

Have you...

Have you gotten your flu shot??



Just got mine :)

Quick recipe for yummmmy Hungarian Goulash:

1 28oz. can of crushed tomatoes in puree {I normally use RedPack}
1 medium sized yellow onion, chopped
3 carrots, chopped
1 tbl. paprika
1 tbl. thyme
1 - 2lbs. of cubed bottom round beef
Flour
Salt & Pepper
1 cup of sour cream
Egg noodles

To begin:
1.  Coat beef cubes and onions in flour, add to slow cooker
2.  Add chopped carrots
3.  Add can of crushed tomatoes
4.  Add spices, salt, and pepper
5.  Turn on low for 6-7 hours or high for 3-4 hours

Boil water for egg noodles, cook until al dente or your preference

When you drop the noodles in boiling water, add 1 cup of sour cream to the slow  cooker and stir until incorporated.

Serve goulash over noodles & enjoy!  My hubby wasn't sure of the name...but LOVED it!  

Have a great day!

1 comment:

Thanks so much for stopping by...I'd love to hear from you!

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