Hi! Today I'm sharing a super easy, festive snack that is perfect for the fourth of July and all summer long! It's no secret that we love our Re-play tableware. It's perfect for kids and adults, too. I absolutely love their new Nautical line, which is a Kelly green, navy blue and bright white.
I love making fun meals and festive snacks so this opportunity was right up my alley! When Olivia was a baby, I would make her frozen yogurt dots which she loved and it was perfect for sore, teething gums. Now that she's older, I thought yogurt bark would be perfect for her. This is based off of an idea I saw on Pinterest, which used dried strawberries.
Yogurt Bark:
Baking pan
Plain Greek yogurt (or flavored whichever you prefer)
Fruit
1. Line a baking pan with foil (sprayed with non-stick cooking spray) or parchment paper so the bottom and sides are completely covered.
2. Spread a thin layer of plain Greek yogurt in the bottom of the pan.
3. Layer with fruit and gently press the fruit into the yogurt.
4. Freeze for a minimum of two hours.
5. Break apart & enjoy!
I stored mine in a freezer bag once it was broken into "bark" pieces and Livvy grabs one whenever she pleases. You could use all types of fruit...pineapple, strawberries, raspberries, or even for a sweet twist - chocolate chips, sprinkles.
*Emphasis on a thin layer...the first time I made it, it was too thick and very difficult to break so a thin layer is perfect to break into pieces.
To finish this fun Nautical breakfast, I added strawberry "shark fins" and some "life preservers" ;) Enjoy!
I love this idea! I am going to try it, so simple. Thanks for sharing! :)
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